India grows the largest number of vegetables from temperate to humid tropics and from sea-level to snowline, Vegetables are excellent source of vitamins, particularly niacin, riboflavin, Thiamin and vitamins A and C. They also supply minerals such as calcium and iron besides proteins and carbohydrates. Vegetables combat under nourishment and are known to be cheapest source of natural protective tools. Most of the vegetables, being short duration crops, fit very well in the intensive cropping system and are capable of giving very high yields and very high economic returns to the growers. Major vegetables grown in India are Potato, Onion, Tomato, Cauliflower, Cabbage, Bean, Egg Plants, Cucumber and Garkin, Frozen Peas, Garlic and okra. - APEDA, India.
We are Indian vegetable exporters / merchant exporters who deal in all types of Indian fruits and vegetables. If you are interested to import fruits and vegetables from India, We can help and assist in export of vegetables from India.
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India is popular for its onions. 1,149,896.85 MT of onions were exported from India in the year 2019-2020. Red Onions also available.